Hammayoqni qo'ziqorin bilan

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Hammayoqni qo'ziqorin bilan pishirish uchun ingredientlar.

1. Hammayoqni 650 g
2. Sabzi 150 gr.
3. Piyoz 180 gr.
4. Champignons 400 g
5. O'simlik yog'i 80 ml.
6. Tomat pastasi 2 osh qoshiq
7. Tuz 1,5 osh qoshiq
8. Mayda qora qalampir 0,5 osh qoshiq

• Asosiy ingredientlar Hammayoqni, qo'ziqorin

Hammayoqni qo'ziqorin bilan pishirish:

Sabzavotlarni yuving, qobig'i, quriting. Piyoz yarim halqalarga kesilgan. Sabzi maydalang. Champignonlarni tilimga kesib oling. Hammayoqni maydalang. Issiq kungaboqar yog'ida piyozni shaffof bo'lgunga qadar qovuring. Sabzini piyozga qo'shing va qovuring. Qo'ziqorinlarni qo'shing, yuqori olovda qovuring, doimo aralashtirib, suyuqlik bug'languncha. Hammayoqni qo'shing, tez-tez aralashtiring. Agar so'ralsa, qizarib pishgan karamga tomat pastasi, tuz, shakar, maydalangan qalampir, sirka qo'shing. Yaxshilab aralashtiring, yoping va 2 daqiqa davomida pishiring.

---